Soy Free Paleo Smoked Salmon Roll-Ups
These elegant little roll-ups bring together silky smoked salmon, creamy avocado, and crisp cucumber in a bite-sized package that feels fancy enough for a party but easy enough for a weeknight snack. The avocado filling gets brightness from fresh lemon juice and a herbaceous punch from chives and dill, making every roll taste fresh and vibrant. Soy sneaks into a surprising number of packaged snacks and dips, but every ingredient here is naturally free of it — no sauces, no fillers, just whole foods doing all the heavy lifting. The optional capers add a briny pop that takes the flavor up another notch without complicating the prep. Rolling them up is genuinely satisfying, and the result looks like something you'd find at a chic brunch spread. They hold together beautifully when chilled, so you can prep a tray ahead of time and pull it out when guests arrive.
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Learn more →Ingredients
4 servings
- 8 oz smoked salmon, thinly sliced
- 1 large ripe avocado, pitted and peeled
- 1 tbsp fresh lemon juice
- 2 tbsp fresh chives, finely chopped
- 1 tbsp fresh dill, finely chopped
- ¼ tsp black pepper
- ¼ tsp salt
- ½ english cucumber, cut into 12 thin matchsticks (about 3 inches long)
- 1 tsp capers, drained (optional)
Instructions
- 1
In a small bowl, mash the avocado with the lemon juice, chives, dill, salt, and pepper until smooth with just a few small chunks remaining.
- 2
Lay a slice of smoked salmon flat on a cutting board. Spread about 1 heaping teaspoon of the avocado mixture across the lower two-thirds of the slice, then place one cucumber matchstick at the near edge. Add a few capers, if using.
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