Shellfish Free Paleo Smoked Salmon Roll-Ups
Silky smoked salmon wrapped around a bright, herby avocado filling and a crisp cucumber matchstick — these little roll-ups are the kind of appetizer that disappears from the plate before you even sit down. The avocado gets mashed with fresh lemon juice, chives, and dill, so every bite is creamy, tangy, and packed with flavor without a single grain or dairy ingredient in sight. That clean ingredient list is exactly what makes this such a satisfying option for anyone eating paleo and avoiding shellfish — no scanning labels for hidden additives or worrying about cross-contact from seafood counters. The cucumber adds a satisfying snap that keeps the texture interesting, and the optional capers bring a briny little punch that plays beautifully off the richness of the salmon. Assembly is straightforward: spread, roll, and set seam-side down, and you've got a dozen elegant bites ready to go. They hold up well in the fridge for up to an hour, which makes them genuinely party-friendly without any last-minute stress.
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Learn more →Ingredients
4 servings
- 8 oz smoked salmon, thinly sliced
- 1 large ripe avocado, pitted and peeled
- 1 tbsp fresh lemon juice
- 2 tbsp fresh chives, finely chopped
- 1 tbsp fresh dill, finely chopped
- ¼ tsp black pepper
- ¼ tsp salt
- ½ english cucumber, cut into 12 thin matchsticks (about 3 inches long)
- 1 tsp capers, drained (optional)
Instructions
- 1
In a small bowl, mash the avocado with the lemon juice, chives, dill, salt, and pepper until smooth with just a few small chunks remaining.
- 2
Lay a slice of smoked salmon flat on a cutting board. Spread about 1 heaping teaspoon of the avocado mixture across the lower two-thirds of the slice, then place one cucumber matchstick at the near edge. Add a few capers, if using.
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