Pork Free Paleo Smoked Salmon Roll-Ups
These little roll-ups are the kind of appetizer that disappears from the plate before you even sit down. Silky smoked salmon wraps around a creamy avocado filling brightened with lemon juice, fresh dill, and chives — every bite is cool, rich, and herbaceous all at once. The crisp cucumber matchstick tucked inside adds a satisfying crunch that keeps things from feeling too heavy, and a few briny capers take the whole thing over the top. Everything here is naturally free of pork and processed fillers, so you get clean, whole-food ingredients without having to scrutinize a single label. They come together quickly with no cooking required, making them a brilliant option for entertaining or a light lunch when you want something that feels a little fancy. Make them up to an hour ahead and keep them chilled — they hold up beautifully and look stunning on a platter.
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Learn more →Ingredients
4 servings
- 8 oz smoked salmon, thinly sliced
- 1 large ripe avocado, pitted and peeled
- 1 tbsp fresh lemon juice
- 2 tbsp fresh chives, finely chopped
- 1 tbsp fresh dill, finely chopped
- ¼ tsp black pepper
- ¼ tsp salt
- ½ english cucumber, cut into 12 thin matchsticks (about 3 inches long)
- 1 tsp capers, drained (optional)
Instructions
- 1
In a small bowl, mash the avocado with the lemon juice, chives, dill, salt, and pepper until smooth with just a few small chunks remaining.
- 2
Lay a slice of smoked salmon flat on a cutting board. Spread about 1 heaping teaspoon of the avocado mixture across the lower two-thirds of the slice, then place one cucumber matchstick at the near edge. Add a few capers, if using.
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