Pistachio Free Paleo Smoked Salmon Roll-Ups
These elegant little bites bring together silky smoked salmon, creamy avocado, and crisp cucumber in a roll that feels like something you'd order at a fancy appetizer spread — except you made it in your own kitchen. The avocado filling gets brightness from fresh lemon juice and a herbaceous lift from chives and dill, so every bite is layered and satisfying without being heavy. A few capers tucked inside add a briny pop that plays beautifully against the richness of the fish. Because the entire recipe is built around whole, unprocessed ingredients, there's no need to scan labels or worry about hidden nuts sneaking into your snack. Tree nuts like pistachios often show up in unexpected places — flavored salmon spreads, pre-made dips, or fancy appetizer kits — so making these from scratch puts you fully in control. They come together quickly, look genuinely impressive on a plate, and hold up well in the fridge for up to an hour if you're prepping ahead for guests.
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Learn more →Ingredients
4 servings
- 8 oz smoked salmon, thinly sliced
- 1 large ripe avocado, pitted and peeled
- 1 tbsp fresh lemon juice
- 2 tbsp fresh chives, finely chopped
- 1 tbsp fresh dill, finely chopped
- ¼ tsp black pepper
- ¼ tsp salt
- ½ english cucumber, cut into 12 thin matchsticks (about 3 inches long)
- 1 tsp capers, drained (optional)
Instructions
- 1
In a small bowl, mash the avocado with the lemon juice, chives, dill, salt, and pepper until smooth with just a few small chunks remaining.
- 2
Lay a slice of smoked salmon flat on a cutting board. Spread about 1 heaping teaspoon of the avocado mixture across the lower two-thirds of the slice, then place one cucumber matchstick at the near edge. Add a few capers, if using.
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