Nutmeg Free Paleo Smoked Salmon Roll-Ups
These elegant little bites bring together silky smoked salmon, creamy avocado, and crisp cucumber in a roll that feels like something you'd order at a nice restaurant — except you made it in your own kitchen. The avocado filling gets brightness from fresh lemon juice and a herby punch from chives and dill, so every bite is layered and satisfying without relying on any warm spices. That matters more than you might think, because a lot of creamy dips and spreads sneak in unexpected seasonings that can catch people off guard — here, the ingredient list is clean and completely straightforward. The optional capers add a briny little pop that plays beautifully against the richness of the fish and avocado. Rolling them up is easier than it looks, and the result is a tidy, impressive cylinder that holds together well on a platter. These work as a party appetizer, a light lunch, or a protein-forward snack that actually keeps you full. Make them up to an hour ahead and refrigerate until you're ready to serve — they hold up beautifully.
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Learn more →Ingredients
4 servings
- 8 oz smoked salmon, thinly sliced
- 1 large ripe avocado, pitted and peeled
- 1 tbsp fresh lemon juice
- 2 tbsp fresh chives, finely chopped
- 1 tbsp fresh dill, finely chopped
- ¼ tsp black pepper
- ¼ tsp salt
- ½ english cucumber, cut into 12 thin matchsticks (about 3 inches long)
- 1 tsp capers, drained (optional)
Instructions
- 1
In a small bowl, mash the avocado with the lemon juice, chives, dill, salt, and pepper until smooth with just a few small chunks remaining.
- 2
Lay a slice of smoked salmon flat on a cutting board. Spread about 1 heaping teaspoon of the avocado mixture across the lower two-thirds of the slice, then place one cucumber matchstick at the near edge. Add a few capers, if using.
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