Nightshade Free Paleo Smoked Salmon Roll-Ups
Smoked salmon and creamy avocado are a natural pairing, and rolling them together with fresh herbs and crisp cucumber makes for a bite that feels genuinely elegant without any real effort. The avocado filling gets brightness from lemon juice and a fragrant lift from chives and dill, so every roll-up is layered with flavor from the very first bite. For anyone navigating a nightshade-free lifestyle, this kind of recipe is a breath of fresh air — no tomatoes, no peppers, no paprika hiding in a spice blend, just clean, whole ingredients that work beautifully together. The optional capers add a briny little punch that plays off the richness of the salmon and avocado in the best possible way. These come together quickly and look impressive on a plate, making them just as fitting for a casual lunch as they are for entertaining. They hold up well in the fridge for about an hour, so you can prep ahead without sacrificing texture or freshness.
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Learn more →Ingredients
4 servings
- 8 oz smoked salmon, thinly sliced
- 1 large ripe avocado, pitted and peeled
- 1 tbsp fresh lemon juice
- 2 tbsp fresh chives, finely chopped
- 1 tbsp fresh dill, finely chopped
- ¼ tsp black pepper
- ¼ tsp salt
- ½ english cucumber, cut into 12 thin matchsticks (about 3 inches long)
- 1 tsp capers, drained (optional)
Instructions
- 1
In a small bowl, mash the avocado with the lemon juice, chives, dill, salt, and pepper until smooth with just a few small chunks remaining.
- 2
Lay a slice of smoked salmon flat on a cutting board. Spread about 1 heaping teaspoon of the avocado mixture across the lower two-thirds of the slice, then place one cucumber matchstick at the near edge. Add a few capers, if using.
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