Macadamia Free Paleo Smoked Salmon Roll-Ups
These elegant little roll-ups bring together silky smoked salmon, creamy avocado, and crisp cucumber in a bite-sized package that feels genuinely impressive without requiring much effort at all. The avocado filling gets brightness from fresh lemon juice and a herby punch from chives and dill, making every roll taste fresh and vibrant. A few capers tucked inside add a briny pop that plays beautifully against the richness of the fish. Because the ingredient list is clean and straightforward, you never have to second-guess what's going into your food — no hidden nut oils, no complicated swaps, just whole ingredients doing exactly what they're supposed to do. They come together quickly and hold up well in the fridge for up to an hour, so they're a smart choice for entertaining or prepping ahead of a gathering. Whether you're serving these as an appetizer or a light lunch, they disappear fast — so consider doubling the batch.
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Learn more →Ingredients
4 servings
- 8 oz smoked salmon, thinly sliced
- 1 large ripe avocado, pitted and peeled
- 1 tbsp fresh lemon juice
- 2 tbsp fresh chives, finely chopped
- 1 tbsp fresh dill, finely chopped
- ¼ tsp black pepper
- ¼ tsp salt
- ½ english cucumber, cut into 12 thin matchsticks (about 3 inches long)
- 1 tsp capers, drained (optional)
Instructions
- 1
In a small bowl, mash the avocado with the lemon juice, chives, dill, salt, and pepper until smooth with just a few small chunks remaining.
- 2
Lay a slice of smoked salmon flat on a cutting board. Spread about 1 heaping teaspoon of the avocado mixture across the lower two-thirds of the slice, then place one cucumber matchstick at the near edge. Add a few capers, if using.
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