Lupin Free Paleo Smoked Salmon Roll-Ups
These little roll-ups are the kind of appetizer that disappears from the plate before you've even finished arranging them. Creamy mashed avocado brightened with lemon juice, fresh dill, and chives gets wrapped in silky smoked salmon alongside a crisp cucumber matchstick — the textures and flavors are genuinely impressive for how little effort goes into them. Every ingredient here is whole and naturally derived, so there's no need to scan labels for hidden legume flours or fillers that can sneak into processed snacks and convenience foods. The optional capers add a briny little punch that takes the whole thing up a notch, but the roll-ups are completely satisfying without them. They come together quickly and can be refrigerated for up to an hour ahead of time, making them a smart choice for entertaining without last-minute stress. Whether you're serving a crowd or just treating yourself to something that feels a little fancy on a weeknight, these are worth keeping in your regular rotation.
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Learn more →Ingredients
4 servings
- 8 oz smoked salmon, thinly sliced
- 1 large ripe avocado, pitted and peeled
- 1 tbsp fresh lemon juice
- 2 tbsp fresh chives, finely chopped
- 1 tbsp fresh dill, finely chopped
- ¼ tsp black pepper
- ¼ tsp salt
- ½ english cucumber, cut into 12 thin matchsticks (about 3 inches long)
- 1 tsp capers, drained (optional)
Instructions
- 1
In a small bowl, mash the avocado with the lemon juice, chives, dill, salt, and pepper until smooth with just a few small chunks remaining.
- 2
Lay a slice of smoked salmon flat on a cutting board. Spread about 1 heaping teaspoon of the avocado mixture across the lower two-thirds of the slice, then place one cucumber matchstick at the near edge. Add a few capers, if using.
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