High Fructose Corn Syrup Free Paleo Smoked Salmon Roll-Ups
Smoked salmon and creamy avocado are a match made in appetizer heaven, and these little roll-ups deliver big flavor in just a few bites. The filling comes together with fresh lemon juice, chives, and dill mashed right into the avocado, giving you a bright, herby spread that pairs perfectly with the rich, silky salmon. A crisp cucumber matchstick tucked inside adds a satisfying crunch, and a few capers bring a briny pop that ties everything together. What makes this recipe such a smart choice is that every single ingredient is whole and unprocessed — no sauces, no condiments, no sneaky sweeteners hiding in the mix. Store-bought smoked salmon products and pre-made dips are notorious for containing additives and corn-derived sweeteners, so making these from scratch puts you fully in control. With nothing but real fish, fresh produce, and simple seasonings, you can serve these confidently at a party or enjoy them as a quick, satisfying snack. They come together fast, look genuinely impressive on a plate, and taste like something you'd order at a nice restaurant.
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Learn more →Ingredients
4 servings
- 8 oz smoked salmon, thinly sliced
- 1 large ripe avocado, pitted and peeled
- 1 tbsp fresh lemon juice
- 2 tbsp fresh chives, finely chopped
- 1 tbsp fresh dill, finely chopped
- ¼ tsp black pepper
- ¼ tsp salt
- ½ english cucumber, cut into 12 thin matchsticks (about 3 inches long)
- 1 tsp capers, drained (optional)
Instructions
- 1
In a small bowl, mash the avocado with the lemon juice, chives, dill, salt, and pepper until smooth with just a few small chunks remaining.
- 2
Lay a slice of smoked salmon flat on a cutting board. Spread about 1 heaping teaspoon of the avocado mixture across the lower two-thirds of the slice, then place one cucumber matchstick at the near edge. Add a few capers, if using.
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