
These elegant little bites bring together silky smoked salmon, creamy avocado, and crisp cucumber in a roll-up that feels like something you'd order at a fancy appetizer spread — except you made it in your own kitchen. The avocado filling gets brightness from fresh lemon juice and a herbaceous lift from chives and dill, so every bite is layered and satisfying without feeling heavy. A few capers tucked inside add a briny pop that takes the whole thing to another level. Tree nut allergies can make navigating appetizers genuinely stressful, especially at parties where sauces and spreads often hide unexpected ingredients — but every single component here is straightforward and clean. There's no blending of nut-based creams or oils, just whole, recognizable ingredients doing exactly what they're supposed to do. These roll-ups come together quickly and hold up well in the fridge for up to an hour, making them a smart choice for entertaining or a protein-packed snack you can prep ahead. They're the kind of thing that disappears fast, so you might want to double the batch.
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In a small bowl, mash the avocado with the lemon juice, chives, dill, salt, and pepper until smooth with just a few small chunks remaining.
Lay a slice of smoked salmon flat on a cutting board. Spread about 1 heaping teaspoon of the avocado mixture across the lower two-thirds of the slice, then place one cucumber matchstick at the near edge. Add a few capers, if using.
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