Eggless Paleo Smoked Salmon Roll-Ups
These elegant little roll-ups are proof that simple ingredients can feel genuinely luxurious. Silky smoked salmon wraps around a creamy avocado filling brightened with lemon juice, fresh chives, and dill, with a crisp cucumber matchstick tucked inside for the perfect bite. Every component is naturally whole and clean, so there's no need to scan labels for hidden binders or fillers that sneak into so many packaged snacks and appetizers. The avocado does all the work that a spread or sauce might otherwise require, delivering richness and creaminess without a single egg in sight. Optional capers add a briny little pop that takes the flavor somewhere almost restaurant-worthy. They come together quickly, look stunning on a plate, and hold up well in the fridge for up to an hour — making them ideal for entertaining or a no-fuss protein-packed snack any day of the week.
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Learn more →Ingredients
4 servings
- 8 oz smoked salmon, thinly sliced
- 1 large ripe avocado, pitted and peeled
- 1 tbsp fresh lemon juice
- 2 tbsp fresh chives, finely chopped
- 1 tbsp fresh dill, finely chopped
- ¼ tsp black pepper
- ¼ tsp salt
- ½ english cucumber, cut into 12 thin matchsticks (about 3 inches long)
- 1 tsp capers, drained (optional)
Instructions
- 1
In a small bowl, mash the avocado with the lemon juice, chives, dill, salt, and pepper until smooth with just a few small chunks remaining.
- 2
Lay a slice of smoked salmon flat on a cutting board. Spread about 1 heaping teaspoon of the avocado mixture across the lower two-thirds of the slice, then place one cucumber matchstick at the near edge. Add a few capers, if using.
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