Coconut Free Paleo Smoked Salmon Roll-Ups
These elegant little bites bring together silky smoked salmon, creamy avocado, and crisp cucumber in a roll that feels fancy enough for a party spread but easy enough for a weeknight snack. The avocado filling gets brightness from fresh lemon juice and a herbaceous punch from chives and dill, making every bite feel fresh and vibrant. Because the whole recipe is built around whole, unprocessed ingredients, there's no need to scan labels for hidden additives or tropical oils that can sneak into packaged sauces and dressings. Coconut-derived ingredients are completely absent here — no coconut aminos, no coconut oil, nothing — so you can roll these up with total confidence. The optional capers add a briny little pop that takes the flavor over the top, but the roll-ups are absolutely delicious without them. They come together quickly, hold up well in the fridge for up to an hour, and look stunning on a platter — proof that clean, simple eating can still feel genuinely indulgent.
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Learn more →Ingredients
4 servings
- 8 oz smoked salmon, thinly sliced
- 1 large ripe avocado, pitted and peeled
- 1 tbsp fresh lemon juice
- 2 tbsp fresh chives, finely chopped
- 1 tbsp fresh dill, finely chopped
- ¼ tsp black pepper
- ¼ tsp salt
- ½ english cucumber, cut into 12 thin matchsticks (about 3 inches long)
- 1 tsp capers, drained (optional)
Instructions
- 1
In a small bowl, mash the avocado with the lemon juice, chives, dill, salt, and pepper until smooth with just a few small chunks remaining.
- 2
Lay a slice of smoked salmon flat on a cutting board. Spread about 1 heaping teaspoon of the avocado mixture across the lower two-thirds of the slice, then place one cucumber matchstick at the near edge. Add a few capers, if using.
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