Cashew Free Paleo Smoked Salmon Roll-Ups
These elegant little roll-ups bring together silky smoked salmon, creamy avocado, and crisp cucumber in a bite-sized package that feels genuinely impressive without requiring much effort at all. The avocado filling gets brightness from fresh lemon juice and a herby punch from chives and dill, making every roll taste fresh and vibrant. Because the ingredient list is built entirely around whole, unprocessed foods, there's no need to scan labels for hidden nut-based fillers or worry about cross-contact from tree nuts sneaking into your appetizer spread. Capers add a briny little pop if you're feeling fancy, but the roll-ups hold their own beautifully without them. They come together quickly on a cutting board and can be prepped up to an hour ahead, making them a smart choice for entertaining or a light lunch. Clean, simple, and genuinely delicious — this is the kind of recipe you'll find yourself coming back to again and again.
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Learn more →Ingredients
4 servings
- 8 oz smoked salmon, thinly sliced
- 1 large ripe avocado, pitted and peeled
- 1 tbsp fresh lemon juice
- 2 tbsp fresh chives, finely chopped
- 1 tbsp fresh dill, finely chopped
- ¼ tsp black pepper
- ¼ tsp salt
- ½ english cucumber, cut into 12 thin matchsticks (about 3 inches long)
- 1 tsp capers, drained (optional)
Instructions
- 1
In a small bowl, mash the avocado with the lemon juice, chives, dill, salt, and pepper until smooth with just a few small chunks remaining.
- 2
Lay a slice of smoked salmon flat on a cutting board. Spread about 1 heaping teaspoon of the avocado mixture across the lower two-thirds of the slice, then place one cucumber matchstick at the near edge. Add a few capers, if using.
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