Brazil Nut Free Paleo Smoked Salmon Roll-Ups
These elegant little roll-ups bring together silky smoked salmon, creamy herb-flecked avocado, and crisp cucumber in a bite-sized package that feels genuinely impressive without requiring much effort at all. The avocado filling gets brightness from fresh lemon juice and a fragrant lift from chives and dill, so every roll is packed with flavor from the very first bite. A few capers tucked inside add a briny pop that plays beautifully against the richness of the salmon — totally optional, but highly recommended. Because the ingredient list is naturally clean and whole-food focused, there's no need to scrutinize labels or worry about hidden additives sneaking in from processed components. Everything here is straightforward and easy to source, which makes this a genuinely stress-free recipe to pull together for a snack, appetizer, or light lunch. They hold up well in the fridge for up to an hour, so you can prep them ahead of time and still serve something that looks like you fussed.
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Learn more →Ingredients
4 servings
- 8 oz smoked salmon, thinly sliced
- 1 large ripe avocado, pitted and peeled
- 1 tbsp fresh lemon juice
- 2 tbsp fresh chives, finely chopped
- 1 tbsp fresh dill, finely chopped
- ¼ tsp black pepper
- ¼ tsp salt
- ½ english cucumber, cut into 12 thin matchsticks (about 3 inches long)
- 1 tsp capers, drained (optional)
Instructions
- 1
In a small bowl, mash the avocado with the lemon juice, chives, dill, salt, and pepper until smooth with just a few small chunks remaining.
- 2
Lay a slice of smoked salmon flat on a cutting board. Spread about 1 heaping teaspoon of the avocado mixture across the lower two-thirds of the slice, then place one cucumber matchstick at the near edge. Add a few capers, if using.
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