Beef Free Paleo Smoked Salmon Roll-Ups
These elegant little roll-ups bring together silky smoked salmon, creamy herb-flecked avocado, and crisp cucumber into a bite-sized package that feels genuinely impressive without requiring much effort at all. The avocado filling gets brightness from fresh lemon juice and a pop of flavor from chives and dill, making every roll taste fresh and vibrant. A few capers tucked inside add a briny punch that takes the whole thing to another level — totally optional, but highly recommended. Because the ingredient list leans entirely on fish, produce, and fresh herbs, there's no need to worry about sneaking in any red meat or hidden beef-derived additives. These are naturally light and clean, fitting seamlessly into a grain-free, whole-foods approach without any substitutions or workarounds. They work beautifully as a party appetizer, a protein-packed snack, or a no-cook lunch when you want something that looks fancy but comes together in minutes.
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Learn more →Ingredients
4 servings
- 8 oz smoked salmon, thinly sliced
- 1 large ripe avocado, pitted and peeled
- 1 tbsp fresh lemon juice
- 2 tbsp fresh chives, finely chopped
- 1 tbsp fresh dill, finely chopped
- ¼ tsp black pepper
- ¼ tsp salt
- ½ english cucumber, cut into 12 thin matchsticks (about 3 inches long)
- 1 tsp capers, drained (optional)
Instructions
- 1
In a small bowl, mash the avocado with the lemon juice, chives, dill, salt, and pepper until smooth with just a few small chunks remaining.
- 2
Lay a slice of smoked salmon flat on a cutting board. Spread about 1 heaping teaspoon of the avocado mixture across the lower two-thirds of the slice, then place one cucumber matchstick at the near edge. Add a few capers, if using.
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