Artificial Flavors Free Paleo Smoked Salmon Roll-Ups
These elegant little roll-ups are proof that clean, real-food eating can feel genuinely indulgent. Silky smoked salmon wraps around a creamy avocado filling brightened with fresh lemon juice, chives, and dill — every bite is cool, savory, and satisfying in a way that feels almost restaurant-worthy. Because every ingredient here is whole and unprocessed, you never have to squint at a label wondering what that mystery flavoring actually is. The avocado mixture comes together in minutes, and rolling them up is easier than it looks, making this a surprisingly low-effort appetizer or light lunch. A few capers tucked inside add a briny little pop that takes the whole thing up a notch. They hold up well in the fridge for about an hour, so you can prep ahead and still serve something that looks impressively put-together.
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Learn more →Ingredients
4 servings
- 8 oz smoked salmon, thinly sliced
- 1 large ripe avocado, pitted and peeled
- 1 tbsp fresh lemon juice
- 2 tbsp fresh chives, finely chopped
- 1 tbsp fresh dill, finely chopped
- ¼ tsp black pepper
- ¼ tsp salt
- ½ english cucumber, cut into 12 thin matchsticks (about 3 inches long)
- 1 tsp capers, drained (optional)
Instructions
- 1
In a small bowl, mash the avocado with the lemon juice, chives, dill, salt, and pepper until smooth with just a few small chunks remaining.
- 2
Lay a slice of smoked salmon flat on a cutting board. Spread about 1 heaping teaspoon of the avocado mixture across the lower two-thirds of the slice, then place one cucumber matchstick at the near edge. Add a few capers, if using.
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