Yeast Free Paleo Smoked Salmon Cucumber Rounds with Lemon-Dill
These elegant little bites are proof that appetizers don't need bread, crackers, or anything leavened to feel truly satisfying. Cool, crisp cucumber rounds stand in as the base, topped with a creamy mashed avocado spread brightened with fresh lemon juice, lemon zest, and chopped dill — then finished with silky pieces of smoked salmon. The combination of textures and flavors is genuinely impressive, hitting that salty, rich, and fresh trifecta all at once. For anyone navigating a yeast-free lifestyle, finding party-ready finger food that doesn't rely on bread or fermented ingredients can feel limiting, but this recipe sidesteps all of that naturally. Every ingredient here is whole and straightforward — no hidden additives to second-guess. Capers add a briny little punch if you want them, and a squeeze of lemon at the table ties everything together. These are the kind of bites that disappear fast, so consider making a double batch.
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Learn more →Ingredients
4 servings
For the rounds
- 2 large english cucumbers
For the avocado spread
- 2 ripe avocados, halved and pitted
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- 2 tbsp fresh dill, finely chopped, plus more for garnish
- ¼ tsp salt, plus more to taste
- ¼ tsp black pepper
For the topping
- 4 oz smoked salmon, torn into small pieces
- 1 tbsp capers, drained (optional)
For serving
- lemon wedges, for serving (optional)
Instructions
- 1
Slice the cucumbers into rounds about 1/4-inch thick and arrange them in a single layer on a serving platter or large cutting board.
- 2
Scoop the avocado flesh into a small bowl and mash with a fork until mostly smooth with a few small chunks remaining. Stir in the lemon juice, lemon zest, dill, salt, and black pepper until combined. Taste and adjust salt as needed.
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