Xanthan Gum Free Paleo Smoked Salmon Cucumber Rounds with Lemon-Dill
These elegant little bites are proof that appetizers can be both stunning and completely fuss-free. Crisp cucumber rounds act as the base, topped with a creamy mashed avocado spread brightened by fresh lemon juice, lemon zest, and fragrant dill — no binders or stabilizers needed to hold it all together. That's actually great news if you're navigating recipes that typically sneak in thickening agents, because every ingredient here is clean and whole by nature. Silky smoked salmon drapes over each round, and a few briny capers add a little pop that makes the whole thing feel restaurant-worthy. The avocado mixture comes together with just a fork, so there's no special equipment standing between you and a gorgeous platter. These are ideal for entertaining or a light lunch, and the bright, herby flavors make them feel indulgent without any of the heaviness. Serve them right away so the cucumbers stay crisp and the colors stay vibrant.
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Learn more →Ingredients
4 servings
For the rounds
- 2 large english cucumbers
For the avocado spread
- 2 ripe avocados, halved and pitted
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- 2 tbsp fresh dill, finely chopped, plus more for garnish
- ¼ tsp salt, plus more to taste
- ¼ tsp black pepper
For the topping
- 4 oz smoked salmon, torn into small pieces
- 1 tbsp capers, drained (optional)
For serving
- lemon wedges, for serving (optional)
Instructions
- 1
Slice the cucumbers into rounds about 1/4-inch thick and arrange them in a single layer on a serving platter or large cutting board.
- 2
Scoop the avocado flesh into a small bowl and mash with a fork until mostly smooth with a few small chunks remaining. Stir in the lemon juice, lemon zest, dill, salt, and black pepper until combined. Taste and adjust salt as needed.
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