Wheat Free Paleo Smoked Salmon Cucumber Rounds with Lemon-Dill
Crisp cucumber rounds take the place of crackers or bread here, making this a naturally grain-free, wheat-free appetizer that doesn't feel like a compromise in the slightest. Each bite layers cool, refreshing cucumber with a creamy smashed avocado spread brightened by fresh lemon juice, lemon zest, and fragrant dill — then topped with silky smoked salmon for a combination that feels genuinely elegant. This is the kind of party food that disappears fast, and nobody ever asks where the crackers are. Because every ingredient is whole and straightforward, there's no label-reading stress or hidden flour lurking in a sauce or seasoning blend. The avocado mixture comes together in minutes with just a fork, and assembly is as simple as spooning and layering. Optional capers add a briny little punch if you want to lean into that classic smoked salmon flavor even harder. Serve these straight away for the best texture, and keep a few lemon wedges on the side for an extra hit of brightness.
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Learn more →Ingredients
4 servings
For the rounds
- 2 large english cucumbers
For the avocado spread
- 2 ripe avocados, halved and pitted
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- 2 tbsp fresh dill, finely chopped, plus more for garnish
- ¼ tsp salt, plus more to taste
- ¼ tsp black pepper
For the topping
- 4 oz smoked salmon, torn into small pieces
- 1 tbsp capers, drained (optional)
For serving
- lemon wedges, for serving (optional)
Instructions
- 1
Slice the cucumbers into rounds about 1/4-inch thick and arrange them in a single layer on a serving platter or large cutting board.
- 2
Scoop the avocado flesh into a small bowl and mash with a fork until mostly smooth with a few small chunks remaining. Stir in the lemon juice, lemon zest, dill, salt, and black pepper until combined. Taste and adjust salt as needed.
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