Walnut Free Paleo Smoked Salmon Cucumber Rounds with Lemon-Dill
These elegant little bites are the kind of appetizer that disappears from the platter before you even get a chance to announce them. Cool, crisp cucumber rounds act as the base, topped with a creamy mashed avocado spread brightened with fresh lemon juice, lemon zest, and fragrant dill. Silky smoked salmon drapes over each round, and a scatter of briny capers takes the whole thing to another level. Every single ingredient here is naturally free from tree nuts, so there's no need to scrutinize labels or worry about sneaky add-ins that can show up in store-bought spreads and dips. The avocado mixture comes together in minutes with just a fork, making this a genuinely low-effort recipe that looks impressively put-together. Serve them straight away with a few lemon wedges on the side and watch them vanish.
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Learn more →Ingredients
4 servings
For the rounds
- 2 large english cucumbers
For the avocado spread
- 2 ripe avocados, halved and pitted
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- 2 tbsp fresh dill, finely chopped, plus more for garnish
- ¼ tsp salt, plus more to taste
- ¼ tsp black pepper
For the topping
- 4 oz smoked salmon, torn into small pieces
- 1 tbsp capers, drained (optional)
For serving
- lemon wedges, for serving (optional)
Instructions
- 1
Slice the cucumbers into rounds about 1/4-inch thick and arrange them in a single layer on a serving platter or large cutting board.
- 2
Scoop the avocado flesh into a small bowl and mash with a fork until mostly smooth with a few small chunks remaining. Stir in the lemon juice, lemon zest, dill, salt, and black pepper until combined. Taste and adjust salt as needed.
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