Turmeric Free Paleo Smoked Salmon Cucumber Rounds with Lemon-Dill
These elegant little bites are a crowd-pleasing appetizer that feels fancy without requiring any real effort. Cool, crisp cucumber rounds get topped with a bright, creamy avocado spread loaded with fresh dill and lemon, then finished with silky smoked salmon and a scatter of briny capers. Every ingredient here is naturally free from turmeric and the warm spices that can sneak into store-bought dips, seasoning blends, and pre-marinated fish — so you get bold flavor without the worry. The avocado mixture comes together in minutes with just a fork, fresh citrus, and herbs, making it a genuinely simple but impressive spread. Smoked salmon brings that rich, savory depth that makes these rounds feel indulgent, while the cucumber keeps everything light and refreshing. They're a natural fit for a paleo table, relying entirely on whole, clean ingredients with nothing processed or hidden in the mix. Serve them straight away for the best texture and watch them disappear fast.
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Learn more →Ingredients
4 servings
For the rounds
- 2 large english cucumbers
For the avocado spread
- 2 ripe avocados, halved and pitted
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- 2 tbsp fresh dill, finely chopped, plus more for garnish
- ¼ tsp salt, plus more to taste
- ¼ tsp black pepper
For the topping
- 4 oz smoked salmon, torn into small pieces
- 1 tbsp capers, drained (optional)
For serving
- lemon wedges, for serving (optional)
Instructions
- 1
Slice the cucumbers into rounds about 1/4-inch thick and arrange them in a single layer on a serving platter or large cutting board.
- 2
Scoop the avocado flesh into a small bowl and mash with a fork until mostly smooth with a few small chunks remaining. Stir in the lemon juice, lemon zest, dill, salt, and black pepper until combined. Taste and adjust salt as needed.
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