Turkey Free Paleo Smoked Salmon Cucumber Rounds with Lemon-Dill
These elegant little bites are proof that appetizers don't have to be complicated to feel seriously impressive. Crisp cucumber rounds act as the base, topped with a creamy mashed avocado spread brightened with fresh lemon juice, lemon zest, and fragrant dill — then finished with silky pieces of smoked salmon. The whole thing comes together without any cooking, making it one of those rare recipes that looks like you spent way more effort than you actually did. Because every ingredient here is naturally whole and unprocessed, there's no need to scan labels for hidden additives or worry about what's lurking in a store-bought dip. The avocado spread alone is worth making on repeat — tangy, herby, and rich without being heavy. Optional capers add a briny little punch that plays beautifully against the cool cucumber and smoky fish. Whether you're putting together a party spread or just want a light, satisfying snack, this one delivers on every front.
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Learn more →Ingredients
4 servings
For the rounds
- 2 large english cucumbers
For the avocado spread
- 2 ripe avocados, halved and pitted
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- 2 tbsp fresh dill, finely chopped, plus more for garnish
- ¼ tsp salt, plus more to taste
- ¼ tsp black pepper
For the topping
- 4 oz smoked salmon, torn into small pieces
- 1 tbsp capers, drained (optional)
For serving
- lemon wedges, for serving (optional)
Instructions
- 1
Slice the cucumbers into rounds about 1/4-inch thick and arrange them in a single layer on a serving platter or large cutting board.
- 2
Scoop the avocado flesh into a small bowl and mash with a fork until mostly smooth with a few small chunks remaining. Stir in the lemon juice, lemon zest, dill, salt, and black pepper until combined. Taste and adjust salt as needed.
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