Sesame Free Paleo Smoked Salmon Cucumber Rounds with Lemon-Dill
These elegant little bites are the kind of appetizer that disappears from the platter before you even get a chance to announce them. Cool, crisp cucumber rounds are topped with a creamy mashed avocado spread brightened by fresh lemon juice, lemon zest, and fragrant dill, then finished with silky pieces of smoked salmon. The combination of textures and flavors — crunchy, creamy, briny, and herbaceous — is genuinely impressive for how little effort it takes. Smoked salmon can sometimes come with hidden seasonings or coatings that raise flags for people navigating specific dietary needs, so checking your label for a clean ingredient list keeps this one worry-free. Optional capers add a punchy, salty pop that plays beautifully against the richness of the avocado. Everything comes together without any cooking, making this a go-to for entertaining, light lunches, or a protein-packed snack that feels a little fancy.
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Learn more →Ingredients
4 servings
For the rounds
- 2 large english cucumbers
For the avocado spread
- 2 ripe avocados, halved and pitted
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- 2 tbsp fresh dill, finely chopped, plus more for garnish
- ¼ tsp salt, plus more to taste
- ¼ tsp black pepper
For the topping
- 4 oz smoked salmon, torn into small pieces
- 1 tbsp capers, drained (optional)
For serving
- lemon wedges, for serving (optional)
Instructions
- 1
Slice the cucumbers into rounds about 1/4-inch thick and arrange them in a single layer on a serving platter or large cutting board.
- 2
Scoop the avocado flesh into a small bowl and mash with a fork until mostly smooth with a few small chunks remaining. Stir in the lemon juice, lemon zest, dill, salt, and black pepper until combined. Taste and adjust salt as needed.
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