Rice Free Paleo Smoked Salmon Cucumber Rounds with Lemon-Dill
Crisp cucumber rounds take the place of crackers or blinis here, making this a naturally grain-free and rice-free appetizer that doesn't feel like it's missing a thing. Each bite layers cool, crunchy cucumber with a creamy avocado spread brightened by fresh lemon juice, lemon zest, and chopped dill — then gets crowned with silky smoked salmon. The combination is elegant enough for a dinner party spread but simple enough to throw together on a weeknight. Because the base is just fresh cucumber, you sidestep the usual worry about rice crackers or grain-based vehicles that can sneak in unwanted ingredients. The avocado mash comes together in minutes with a fork — no blender, no fuss — and the optional capers add a little briny punch that plays beautifully against the rich salmon. Serve these immediately so the cucumber stays crisp and the colors stay vibrant, and keep a few lemon wedges nearby for an extra squeeze of brightness.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the rounds
- 2 large english cucumbers
For the avocado spread
- 2 ripe avocados, halved and pitted
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- 2 tbsp fresh dill, finely chopped, plus more for garnish
- ¼ tsp salt, plus more to taste
- ¼ tsp black pepper
For the topping
- 4 oz smoked salmon, torn into small pieces
- 1 tbsp capers, drained (optional)
For serving
- lemon wedges, for serving (optional)
Instructions
- 1
Slice the cucumbers into rounds about 1/4-inch thick and arrange them in a single layer on a serving platter or large cutting board.
- 2
Scoop the avocado flesh into a small bowl and mash with a fork until mostly smooth with a few small chunks remaining. Stir in the lemon juice, lemon zest, dill, salt, and black pepper until combined. Taste and adjust salt as needed.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!