Pistachio Free Paleo Smoked Salmon Cucumber Rounds with Lemon-Dill
These elegant little bites are everything you want in a light, fresh appetizer — cool cucumber, creamy herbed avocado, and silky smoked salmon all stacked into one perfect round. The avocado spread comes together in minutes with fresh lemon juice, lemon zest, and finely chopped dill, giving it a bright, herbaceous flavor that pairs beautifully with the richness of the salmon. Capers add a briny pop if you're feeling fancy, but the rounds are just as impressive without them. Because every ingredient here is whole and naturally unprocessed, you never have to second-guess a label or worry about hidden nuts sneaking into your snack spread. This is the kind of recipe that looks like you spent way more time on it than you actually did, which makes it ideal for entertaining or a quick weeknight treat. Serve them straight from the platter with a few lemon wedges on the side and watch them disappear fast.
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Learn more →Ingredients
4 servings
For the rounds
- 2 large english cucumbers
For the avocado spread
- 2 ripe avocados, halved and pitted
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- 2 tbsp fresh dill, finely chopped, plus more for garnish
- ¼ tsp salt, plus more to taste
- ¼ tsp black pepper
For the topping
- 4 oz smoked salmon, torn into small pieces
- 1 tbsp capers, drained (optional)
For serving
- lemon wedges, for serving (optional)
Instructions
- 1
Slice the cucumbers into rounds about 1/4-inch thick and arrange them in a single layer on a serving platter or large cutting board.
- 2
Scoop the avocado flesh into a small bowl and mash with a fork until mostly smooth with a few small chunks remaining. Stir in the lemon juice, lemon zest, dill, salt, and black pepper until combined. Taste and adjust salt as needed.
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