Pescatarian Paleo Smoked Salmon Cucumber Rounds with Lemon-Dill
These elegant little bites are proof that simple ingredients can feel genuinely impressive. Crisp cucumber rounds act as the base, topped with a creamy mashed avocado spread brightened with fresh lemon juice, lemon zest, and fragrant dill — then finished with silky pieces of smoked salmon. The combination of cool crunch, rich avocado, and savory fish hits every note you want in a no-fuss appetizer or light snack. Because everything here is naturally grain-free and built around whole, recognizable ingredients, there's no need to swap or substitute a thing. Optional capers add a briny little pop that takes the flavor even further if you're into that. The whole thing comes together without any cooking, which means less time in the kitchen and more time enjoying the spread. Serve with lemon wedges on the side and watch these disappear faster than you expect.
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Learn more →Ingredients
4 servings
For the rounds
- 2 large english cucumbers
For the avocado spread
- 2 ripe avocados, halved and pitted
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- 2 tbsp fresh dill, finely chopped, plus more for garnish
- ¼ tsp salt, plus more to taste
- ¼ tsp black pepper
For the topping
- 4 oz smoked salmon, torn into small pieces
- 1 tbsp capers, drained (optional)
For serving
- lemon wedges, for serving (optional)
Instructions
- 1
Slice the cucumbers into rounds about 1/4-inch thick and arrange them in a single layer on a serving platter or large cutting board.
- 2
Scoop the avocado flesh into a small bowl and mash with a fork until mostly smooth with a few small chunks remaining. Stir in the lemon juice, lemon zest, dill, salt, and black pepper until combined. Taste and adjust salt as needed.
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