Pecan Free Paleo Smoked Salmon Cucumber Rounds with Lemon-Dill
These elegant little bites are the kind of appetizer that disappears from the platter before you even get a chance to announce them. Cool, crisp cucumber rounds are topped with a creamy mashed avocado spread brightened with fresh lemon juice, lemon zest, and fragrant dill, then finished with silky pieces of smoked salmon. The whole thing comes together with just a bowl and a fork — no oven, no fuss, and no cooking required. Every single ingredient here is naturally free from tree nuts, so there's no need to scrutinize labels or worry about hidden additives sneaking into your spread. The capers are optional but add a briny little pop that plays beautifully against the rich avocado and smoky fish. Whether you're putting together a party platter or a light lunch, this recipe delivers serious flavor with minimal effort.
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Learn more →Ingredients
4 servings
For the rounds
- 2 large english cucumbers
For the avocado spread
- 2 ripe avocados, halved and pitted
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- 2 tbsp fresh dill, finely chopped, plus more for garnish
- ¼ tsp salt, plus more to taste
- ¼ tsp black pepper
For the topping
- 4 oz smoked salmon, torn into small pieces
- 1 tbsp capers, drained (optional)
For serving
- lemon wedges, for serving (optional)
Instructions
- 1
Slice the cucumbers into rounds about 1/4-inch thick and arrange them in a single layer on a serving platter or large cutting board.
- 2
Scoop the avocado flesh into a small bowl and mash with a fork until mostly smooth with a few small chunks remaining. Stir in the lemon juice, lemon zest, dill, salt, and black pepper until combined. Taste and adjust salt as needed.
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