Peanut Free Paleo Smoked Salmon Cucumber Rounds with Lemon-Dill
These elegant little bites are proof that appetizers don't need to be complicated to feel seriously impressive. Crisp cucumber rounds act as the base, topped with a creamy mashed avocado spread brightened with fresh lemon juice, lemon zest, and fragrant dill — then finished with silky pieces of smoked salmon. Every component is naturally whole-food and grain-free, making this a smart choice for anyone eating paleo without sacrificing any of the flavor. Store-bought appetizers and dips can be a minefield when you're avoiding peanuts, but this one is built entirely from fresh, simple ingredients you can easily verify yourself. The avocado mixture comes together in minutes with just a fork, so there's no special equipment or technique standing between you and a beautiful platter. Optional capers add a briny pop that plays beautifully against the rich salmon and cool cucumber. Serve these at your next gathering and watch them disappear before you even set down the lemon wedges.
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Learn more →Ingredients
4 servings
For the rounds
- 2 large english cucumbers
For the avocado spread
- 2 ripe avocados, halved and pitted
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- 2 tbsp fresh dill, finely chopped, plus more for garnish
- ¼ tsp salt, plus more to taste
- ¼ tsp black pepper
For the topping
- 4 oz smoked salmon, torn into small pieces
- 1 tbsp capers, drained (optional)
For serving
- lemon wedges, for serving (optional)
Instructions
- 1
Slice the cucumbers into rounds about 1/4-inch thick and arrange them in a single layer on a serving platter or large cutting board.
- 2
Scoop the avocado flesh into a small bowl and mash with a fork until mostly smooth with a few small chunks remaining. Stir in the lemon juice, lemon zest, dill, salt, and black pepper until combined. Taste and adjust salt as needed.
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