Paleo Smoked Salmon Cucumber Rounds with Lemon-Dill
These elegant little bites come together in minutes and deliver serious flavor — creamy avocado, silky smoked salmon, and bright lemon-dill in every single bite. Crisp cucumber rounds stand in for crackers or bread, keeping everything grain-free and refreshingly light without sacrificing any of the satisfaction. The avocado spread is mashed with fresh lemon juice, lemon zest, and chopped dill, so it tastes vibrant and herbaceous rather than plain or heavy. Smoked salmon draped on top adds that rich, savory depth that makes this feel genuinely special, not like a compromise. Optional capers bring a briny pop that takes the whole thing to another level if you have them on hand. This recipe makes enough to serve four, so it's a natural fit for a casual gathering, a weekend brunch spread, or an impressive appetizer that requires zero cooking.
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Learn more →Ingredients
4 servings
For the rounds
- 2 large english cucumbers
For the avocado spread
- 2 ripe avocados, halved and pitted
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- 2 tbsp fresh dill, finely chopped, plus more for garnish
- ¼ tsp salt, plus more to taste
- ¼ tsp black pepper
For the topping
- 4 oz smoked salmon, torn into small pieces
- 1 tbsp capers, drained (optional)
For serving
- lemon wedges, for serving (optional)
Instructions
- 1
Slice the cucumbers into rounds about 1/4-inch thick and arrange them in a single layer on a serving platter or large cutting board.
- 2
Scoop the avocado flesh into a small bowl and mash with a fork until mostly smooth with a few small chunks remaining. Stir in the lemon juice, lemon zest, dill, salt, and black pepper until combined. Taste and adjust salt as needed.
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