Oats Free Paleo Smoked Salmon Cucumber Rounds with Lemon-Dill
These elegant little bites are proof that appetizers don't need crackers or any grain-based base to feel satisfying and complete. Cool, crisp cucumber rounds stand in beautifully as the foundation, topped with a creamy avocado spread brightened by fresh lemon juice, lemon zest, and fragrant dill. Silky smoked salmon draped over each round adds a rich, briny depth that makes every bite feel genuinely indulgent. Optional capers bring a punchy, salty pop that takes the whole thing to another level. The avocado mixture comes together in minutes with just a fork and a bowl — no cooking required — making this one of the easiest impressive-looking dishes you can put on a table. Everything here is naturally whole-food and grain-free, so there's no need to scrutinize labels or swap out any ingredients to keep it safe for those avoiding oats and grains. Serve these at a gathering and watch them disappear before you've even set down the lemon wedges.
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Learn more →Ingredients
4 servings
For the rounds
- 2 large english cucumbers
For the avocado spread
- 2 ripe avocados, halved and pitted
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- 2 tbsp fresh dill, finely chopped, plus more for garnish
- ¼ tsp salt, plus more to taste
- ¼ tsp black pepper
For the topping
- 4 oz smoked salmon, torn into small pieces
- 1 tbsp capers, drained (optional)
For serving
- lemon wedges, for serving (optional)
Instructions
- 1
Slice the cucumbers into rounds about 1/4-inch thick and arrange them in a single layer on a serving platter or large cutting board.
- 2
Scoop the avocado flesh into a small bowl and mash with a fork until mostly smooth with a few small chunks remaining. Stir in the lemon juice, lemon zest, dill, salt, and black pepper until combined. Taste and adjust salt as needed.
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