Nutmeg Free Paleo Smoked Salmon Cucumber Rounds with Lemon-Dill
These elegant little bites are proof that appetizers don't need a long ingredient list to feel impressive. Crisp cucumber rounds act as the base, topped with a creamy, herb-forward avocado spread brightened by fresh lemon juice, lemon zest, and chopped dill — then finished with silky smoked salmon and optional briny capers. Every component is naturally clean and whole-food, so there's no need to scan labels for hidden spice blends or pre-mixed seasonings that might sneak in unwanted ingredients. The avocado spread comes together in minutes with just a fork and a bowl, making this one of those rare recipes that looks far more effortful than it actually is. Serve them straight from the platter at a gathering and watch them disappear — the combination of cool cucumber, rich avocado, and smoky salmon is genuinely hard to resist. A squeeze of fresh lemon over the top right before serving ties everything together beautifully.
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Learn more →Ingredients
4 servings
For the rounds
- 2 large english cucumbers
For the avocado spread
- 2 ripe avocados, halved and pitted
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- 2 tbsp fresh dill, finely chopped, plus more for garnish
- ¼ tsp salt, plus more to taste
- ¼ tsp black pepper
For the topping
- 4 oz smoked salmon, torn into small pieces
- 1 tbsp capers, drained (optional)
For serving
- lemon wedges, for serving (optional)
Instructions
- 1
Slice the cucumbers into rounds about 1/4-inch thick and arrange them in a single layer on a serving platter or large cutting board.
- 2
Scoop the avocado flesh into a small bowl and mash with a fork until mostly smooth with a few small chunks remaining. Stir in the lemon juice, lemon zest, dill, salt, and black pepper until combined. Taste and adjust salt as needed.
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