Nightshade Free Paleo Smoked Salmon Cucumber Rounds with Lemon-Dill
These elegant little bites are proof that eating without nightshades never has to feel like a compromise. Crisp cucumber rounds take the place of crackers or bread, giving you a cool, refreshing base that holds up beautifully under a generous smear of creamy avocado. The spread itself is bright and herbaceous — mashed with fresh lemon juice, zest, and plenty of dill — so every bite punches well above its weight. Silky smoked salmon draped on top adds that luxurious, savory depth that makes this feel like serious party food rather than a dietary workaround. A scatter of capers (totally optional, but highly recommended) brings a briny pop that ties everything together. Since every ingredient here is whole and naturally free of tomatoes, peppers, and other common nightshades, there's no label-scanning or substitution stress involved. Assemble them just before serving and watch them disappear fast.
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Learn more →Ingredients
4 servings
For the rounds
- 2 large english cucumbers
For the avocado spread
- 2 ripe avocados, halved and pitted
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- 2 tbsp fresh dill, finely chopped, plus more for garnish
- ¼ tsp salt, plus more to taste
- ¼ tsp black pepper
For the topping
- 4 oz smoked salmon, torn into small pieces
- 1 tbsp capers, drained (optional)
For serving
- lemon wedges, for serving (optional)
Instructions
- 1
Slice the cucumbers into rounds about 1/4-inch thick and arrange them in a single layer on a serving platter or large cutting board.
- 2
Scoop the avocado flesh into a small bowl and mash with a fork until mostly smooth with a few small chunks remaining. Stir in the lemon juice, lemon zest, dill, salt, and black pepper until combined. Taste and adjust salt as needed.
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