MSG Free Paleo Smoked Salmon Cucumber Rounds with Lemon-Dill
These elegant little bites are proof that clean, simple ingredients can deliver serious flavor without any shortcuts. The creamy avocado spread comes together with fresh lemon juice, lemon zest, and chopped dill — all whole, natural ingredients that are naturally free from added glutamates or flavor enhancers. Smoked salmon can sometimes be a tricky ingredient since many commercial varieties sneak in additives, so just check the label for a clean, minimally processed option and you're good to go. Crisp cucumber rounds act as the base, keeping things light and refreshing while adding a satisfying crunch that holds up beautifully under the toppings. The optional capers bring a briny pop that takes the whole thing to another level. This is the kind of appetizer that disappears fast at a party, and nobody will guess it came together in just a few minutes with zero cooking required.
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Learn more →Ingredients
4 servings
For the rounds
- 2 large english cucumbers
For the avocado spread
- 2 ripe avocados, halved and pitted
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- 2 tbsp fresh dill, finely chopped, plus more for garnish
- ¼ tsp salt, plus more to taste
- ¼ tsp black pepper
For the topping
- 4 oz smoked salmon, torn into small pieces
- 1 tbsp capers, drained (optional)
For serving
- lemon wedges, for serving (optional)
Instructions
- 1
Slice the cucumbers into rounds about 1/4-inch thick and arrange them in a single layer on a serving platter or large cutting board.
- 2
Scoop the avocado flesh into a small bowl and mash with a fork until mostly smooth with a few small chunks remaining. Stir in the lemon juice, lemon zest, dill, salt, and black pepper until combined. Taste and adjust salt as needed.
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