Lupin Free Paleo Smoked Salmon Cucumber Rounds with Lemon-Dill
These elegant little bites are everything you want in a light, fresh appetizer — cool cucumber, creamy herbed avocado, and silky smoked salmon all stacked into one perfect round. The avocado spread comes together in minutes with fresh lemon juice, lemon zest, and chopped dill, giving it a bright, herbaceous flavor that pairs beautifully with the rich, smoky fish on top. Because every ingredient here is naturally whole and unprocessed, there's no need to scan labels for hidden legume-based fillers or flour additives that can sneak into store-bought spreads and seasoned fish products. Cucumber rounds stand in as the base, keeping things crisp and refreshing without any grain or flour component whatsoever. Optional capers add a briny little punch if you're feeling fancy, and a squeeze of fresh lemon at the end ties everything together. These are the kind of appetizers that disappear fast at a party, but they're just as satisfying as a quick snack or light lunch at home.
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Learn more →Ingredients
4 servings
For the rounds
- 2 large english cucumbers
For the avocado spread
- 2 ripe avocados, halved and pitted
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- 2 tbsp fresh dill, finely chopped, plus more for garnish
- ¼ tsp salt, plus more to taste
- ¼ tsp black pepper
For the topping
- 4 oz smoked salmon, torn into small pieces
- 1 tbsp capers, drained (optional)
For serving
- lemon wedges, for serving (optional)
Instructions
- 1
Slice the cucumbers into rounds about 1/4-inch thick and arrange them in a single layer on a serving platter or large cutting board.
- 2
Scoop the avocado flesh into a small bowl and mash with a fork until mostly smooth with a few small chunks remaining. Stir in the lemon juice, lemon zest, dill, salt, and black pepper until combined. Taste and adjust salt as needed.
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