Legume Free Paleo Smoked Salmon Cucumber Rounds with Lemon-Dill
These elegant little bites are proof that appetizers don't need to be complicated to feel seriously impressive. Crisp cucumber rounds act as the base, topped with a creamy, herb-flecked avocado spread and delicate pieces of smoked salmon — it's fresh, bright, and genuinely hard to stop eating. The lemon juice, lemon zest, and fresh dill woven into the avocado mash give every bite a clean, vibrant punch that pairs beautifully with the rich, silky salmon. Capers are optional but highly recommended if you want that extra briny pop. Because every component here is naturally free of legumes, there's no need to scrutinize labels or swap out ingredients — it just works as written. This is the kind of no-cook, assembly-style recipe that comes together in minutes and looks like you spent way more effort than you did, making it perfect for entertaining or a light, satisfying snack at home.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the rounds
- 2 large english cucumbers
For the avocado spread
- 2 ripe avocados, halved and pitted
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- 2 tbsp fresh dill, finely chopped, plus more for garnish
- ¼ tsp salt, plus more to taste
- ¼ tsp black pepper
For the topping
- 4 oz smoked salmon, torn into small pieces
- 1 tbsp capers, drained (optional)
For serving
- lemon wedges, for serving (optional)
Instructions
- 1
Slice the cucumbers into rounds about 1/4-inch thick and arrange them in a single layer on a serving platter or large cutting board.
- 2
Scoop the avocado flesh into a small bowl and mash with a fork until mostly smooth with a few small chunks remaining. Stir in the lemon juice, lemon zest, dill, salt, and black pepper until combined. Taste and adjust salt as needed.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!