Lactose Free Paleo Smoked Salmon Cucumber Rounds with Lemon-Dill
These elegant little bites are proof that appetizers can be both impressive and completely free of dairy in any form. Crisp cucumber rounds act as the base, topped with a creamy mashed avocado spread brightened with fresh lemon juice, lemon zest, and fragrant dill — no cream cheese or sour cream needed. The richness of ripe avocado does all the heavy lifting, giving you that luscious, spreadable texture without a drop of anything that could cause digestive trouble. Silky smoked salmon draped on top adds a savory, slightly smoky depth that makes each bite feel genuinely luxurious. Optional capers bring a briny pop that ties the whole flavor profile together beautifully. These rounds come together quickly with no cooking required, making them ideal for entertaining or a light snack when you want something that looks far more effortful than it actually is. Serve them with lemon wedges on the side for an extra squeeze of brightness right before eating.
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Learn more →Ingredients
4 servings
For the rounds
- 2 large english cucumbers
For the avocado spread
- 2 ripe avocados, halved and pitted
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- 2 tbsp fresh dill, finely chopped, plus more for garnish
- ¼ tsp salt, plus more to taste
- ¼ tsp black pepper
For the topping
- 4 oz smoked salmon, torn into small pieces
- 1 tbsp capers, drained (optional)
For serving
- lemon wedges, for serving (optional)
Instructions
- 1
Slice the cucumbers into rounds about 1/4-inch thick and arrange them in a single layer on a serving platter or large cutting board.
- 2
Scoop the avocado flesh into a small bowl and mash with a fork until mostly smooth with a few small chunks remaining. Stir in the lemon juice, lemon zest, dill, salt, and black pepper until combined. Taste and adjust salt as needed.
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