Honey Free Paleo Smoked Salmon Cucumber Rounds with Lemon-Dill
These elegant little bites are proof that appetizers can be both impressive and completely uncomplicated. Crisp cucumber rounds get topped with a creamy, herb-forward avocado spread — bright with fresh lemon juice, lemon zest, and chopped dill — then finished with silky smoked salmon and a scatter of briny capers. Every ingredient here is naturally free of added sweeteners, so there's no need to scrutinize labels or swap anything out; it just works as written. The combination of cool cucumber, rich avocado, and savory salmon hits that perfect balance of light and satisfying, making it ideal for a party spread or a no-fuss snack. Assembly is genuinely quick — slice, mash, spoon, and top — and the result looks far more polished than the effort involved. Serve them with lemon wedges on the side for an extra pop of citrus that ties the whole platter together.
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Learn more →Ingredients
4 servings
For the rounds
- 2 large english cucumbers
For the avocado spread
- 2 ripe avocados, halved and pitted
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- 2 tbsp fresh dill, finely chopped, plus more for garnish
- ¼ tsp salt, plus more to taste
- ¼ tsp black pepper
For the topping
- 4 oz smoked salmon, torn into small pieces
- 1 tbsp capers, drained (optional)
For serving
- lemon wedges, for serving (optional)
Instructions
- 1
Slice the cucumbers into rounds about 1/4-inch thick and arrange them in a single layer on a serving platter or large cutting board.
- 2
Scoop the avocado flesh into a small bowl and mash with a fork until mostly smooth with a few small chunks remaining. Stir in the lemon juice, lemon zest, dill, salt, and black pepper until combined. Taste and adjust salt as needed.
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