High Fructose Corn Syrup Free Paleo Smoked Salmon Cucumber Rounds with Lemon-Dill
These elegant little bites are proof that clean, wholesome eating can feel genuinely celebratory. Crisp cucumber rounds act as the base, topped with a bright, creamy avocado spread loaded with fresh lemon juice, zest, and dill, then finished with silky smoked salmon and briny capers. Every single ingredient here is naturally free of added sweeteners — no processed sauces, no sneaky condiments, nothing that would raise a red flag on a label check. That matters more than you might think, because smoked salmon products and store-bought spreads are common places where unwanted additives tend to hide. Making the avocado mixture from scratch takes only minutes and gives you full control over exactly what goes into it. The result is a refreshing, protein-rich appetizer or snack that feels fancy enough for a party platter but easy enough for a weeknight treat. Serve them right away so the cucumbers stay crisp and the colors stay vibrant.
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Learn more →Ingredients
4 servings
For the rounds
- 2 large english cucumbers
For the avocado spread
- 2 ripe avocados, halved and pitted
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- 2 tbsp fresh dill, finely chopped, plus more for garnish
- ¼ tsp salt, plus more to taste
- ¼ tsp black pepper
For the topping
- 4 oz smoked salmon, torn into small pieces
- 1 tbsp capers, drained (optional)
For serving
- lemon wedges, for serving (optional)
Instructions
- 1
Slice the cucumbers into rounds about 1/4-inch thick and arrange them in a single layer on a serving platter or large cutting board.
- 2
Scoop the avocado flesh into a small bowl and mash with a fork until mostly smooth with a few small chunks remaining. Stir in the lemon juice, lemon zest, dill, salt, and black pepper until combined. Taste and adjust salt as needed.
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