Gut Friendly Paleo Smoked Salmon Cucumber Rounds with Lemon-Dill
Cool, crisp cucumber rounds act as the perfect grain-free base for this elegant little bite, making it a naturally light option that skips the bloat-inducing crackers or bread you'd find in most appetizer spreads. The creamy avocado spread is brightened with fresh lemon juice, lemon zest, and fragrant dill, giving every round a punch of flavor that feels far more indulgent than it actually is. Smoked salmon brings a silky, savory richness on top, and the optional capers add a briny pop that ties the whole thing together beautifully. Because every ingredient here is whole and minimally processed, this is the kind of recipe that's genuinely easy on your digestive system without sacrificing anything in the taste department. Avocado provides healthy fats and fiber, cucumber is gentle and hydrating, and the fresh herbs do double duty as flavor and gut-supportive additions. This is the kind of no-cook assembly that comes together in minutes and looks stunning on a platter — perfect for entertaining or a quick, nourishing snack when you want something that feels a little fancy.
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Learn more →Ingredients
4 servings
For the rounds
- 2 large english cucumbers
For the avocado spread
- 2 ripe avocados, halved and pitted
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- 2 tbsp fresh dill, finely chopped, plus more for garnish
- ¼ tsp salt, plus more to taste
- ¼ tsp black pepper
For the topping
- 4 oz smoked salmon, torn into small pieces
- 1 tbsp capers, drained (optional)
For serving
- lemon wedges, for serving (optional)
Instructions
- 1
Slice the cucumbers into rounds about 1/4-inch thick and arrange them in a single layer on a serving platter or large cutting board.
- 2
Scoop the avocado flesh into a small bowl and mash with a fork until mostly smooth with a few small chunks remaining. Stir in the lemon juice, lemon zest, dill, salt, and black pepper until combined. Taste and adjust salt as needed.
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