Ginger Free Paleo Smoked Salmon Cucumber Rounds with Lemon-Dill
These elegant little bites are proof that simple, whole ingredients can feel genuinely impressive. Crisp cucumber rounds get topped with a creamy, herb-bright avocado spread and silky smoked salmon — the kind of combination that disappears fast at any gathering. The avocado mixture comes together in minutes, with fresh lemon juice, lemon zest, and chopped dill doing all the heavy lifting for flavor. No cooking required, no complicated steps, just clean ingredients assembled into something that looks far more effortful than it actually is. For anyone navigating a ginger-free lifestyle, this recipe is naturally in the clear — every ingredient is straightforward, with zero hidden spice blends or processed sauces to second-guess. The optional capers add a briny little pop that plays beautifully against the richness of the salmon and avocado. Serve them straight from the platter with lemon wedges on the side and watch them vanish.
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Learn more →Ingredients
4 servings
For the rounds
- 2 large english cucumbers
For the avocado spread
- 2 ripe avocados, halved and pitted
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- 2 tbsp fresh dill, finely chopped, plus more for garnish
- ¼ tsp salt, plus more to taste
- ¼ tsp black pepper
For the topping
- 4 oz smoked salmon, torn into small pieces
- 1 tbsp capers, drained (optional)
For serving
- lemon wedges, for serving (optional)
Instructions
- 1
Slice the cucumbers into rounds about 1/4-inch thick and arrange them in a single layer on a serving platter or large cutting board.
- 2
Scoop the avocado flesh into a small bowl and mash with a fork until mostly smooth with a few small chunks remaining. Stir in the lemon juice, lemon zest, dill, salt, and black pepper until combined. Taste and adjust salt as needed.
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