Fructose Free Paleo Smoked Salmon Cucumber Rounds with Lemon-Dill
These elegant little bites are proof that eating without fructose doesn't mean sacrificing flavor or sophistication. Cool, crisp cucumber rounds act as the perfect base, topped with a creamy avocado spread brightened by fresh lemon juice, lemon zest, and fragrant dill. Silky smoked salmon drapes over each round, adding a rich, savory depth that makes the whole thing feel genuinely special. Because every ingredient here is whole and naturally low in fructose — no sweeteners, no high-fructose sauces, no hidden fruit-based additives — you can enjoy these without second-guessing a single bite. The optional capers add a briny little punch that takes the flavor over the top. These come together quickly with no cooking required, making them ideal for a light lunch, a party spread, or an impressive appetizer that just happens to work beautifully for your dietary needs.
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Learn more →Ingredients
4 servings
For the rounds
- 2 large english cucumbers
For the avocado spread
- 2 ripe avocados, halved and pitted
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- 2 tbsp fresh dill, finely chopped, plus more for garnish
- ¼ tsp salt, plus more to taste
- ¼ tsp black pepper
For the topping
- 4 oz smoked salmon, torn into small pieces
- 1 tbsp capers, drained (optional)
For serving
- lemon wedges, for serving (optional)
Instructions
- 1
Slice the cucumbers into rounds about 1/4-inch thick and arrange them in a single layer on a serving platter or large cutting board.
- 2
Scoop the avocado flesh into a small bowl and mash with a fork until mostly smooth with a few small chunks remaining. Stir in the lemon juice, lemon zest, dill, salt, and black pepper until combined. Taste and adjust salt as needed.
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