Eggless Paleo Smoked Salmon Cucumber Rounds with Lemon-Dill
These elegant little bites are the kind of appetizer that disappears from the platter before you even get a chance to grab one yourself. Cool, crisp cucumber rounds are topped with a creamy mashed avocado spread brightened with fresh lemon juice, lemon zest, and fragrant dill — then finished with silky pieces of smoked salmon for a combination that feels genuinely luxurious. The whole thing comes together without any cooking, which means less time in the kitchen and more time enjoying the spread. Since the recipe relies entirely on whole, clean ingredients — fresh produce, quality fish, and good fats — there's no need to scrutinize labels for hidden additives or worry about anything that doesn't belong on your plate. Optional capers add a briny little pop that takes each bite to the next level. Whether you're serving these at a gathering or putting together a light lunch, they deliver serious flavor with minimal effort.
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Learn more →Ingredients
4 servings
For the rounds
- 2 large english cucumbers
For the avocado spread
- 2 ripe avocados, halved and pitted
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- 2 tbsp fresh dill, finely chopped, plus more for garnish
- ¼ tsp salt, plus more to taste
- ¼ tsp black pepper
For the topping
- 4 oz smoked salmon, torn into small pieces
- 1 tbsp capers, drained (optional)
For serving
- lemon wedges, for serving (optional)
Instructions
- 1
Slice the cucumbers into rounds about 1/4-inch thick and arrange them in a single layer on a serving platter or large cutting board.
- 2
Scoop the avocado flesh into a small bowl and mash with a fork until mostly smooth with a few small chunks remaining. Stir in the lemon juice, lemon zest, dill, salt, and black pepper until combined. Taste and adjust salt as needed.
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