Dairy Free Paleo Smoked Salmon Cucumber Rounds with Lemon-Dill
These elegant little bites prove that appetizers can be completely free of dairy and still feel totally luxurious. Crisp cucumber rounds act as the base, topped with a creamy mashed avocado spread brightened by fresh lemon juice, lemon zest, and fragrant dill — no cream cheese or sour cream needed anywhere in sight. Silky smoked salmon draped over each round adds a savory, smoky depth that makes every bite feel like something you'd find at a fancy cocktail party. The optional capers bring a briny pop that ties the whole flavor profile together beautifully. Because every ingredient here is naturally whole and unprocessed, you never have to second-guess a label or worry about hidden dairy sneaking in. These rounds come together quickly with minimal prep and zero cooking, making them an effortless crowd-pleaser for gatherings, game days, or an elevated snack at home.
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Learn more →Ingredients
4 servings
For the rounds
- 2 large english cucumbers
For the avocado spread
- 2 ripe avocados, halved and pitted
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- 2 tbsp fresh dill, finely chopped, plus more for garnish
- ¼ tsp salt, plus more to taste
- ¼ tsp black pepper
For the topping
- 4 oz smoked salmon, torn into small pieces
- 1 tbsp capers, drained (optional)
For serving
- lemon wedges, for serving (optional)
Instructions
- 1
Slice the cucumbers into rounds about 1/4-inch thick and arrange them in a single layer on a serving platter or large cutting board.
- 2
Scoop the avocado flesh into a small bowl and mash with a fork until mostly smooth with a few small chunks remaining. Stir in the lemon juice, lemon zest, dill, salt, and black pepper until combined. Taste and adjust salt as needed.
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