Citric Acid Free Paleo Smoked Salmon Cucumber Rounds with Lemon-Dill
These elegant little bites bring together cool cucumber, creamy avocado, and silky smoked salmon in a way that feels effortlessly impressive. The avocado spread is brightened with fresh lemon juice and zest, which means the citrus flavor here comes straight from whole fruit rather than the processed citric acid used as a preservative in so many packaged foods. That distinction matters when you're trying to avoid additive forms of citric acid that hide in store-bought dips, cured fish products, and even some capers. Using fresh dill folded right into the mash adds an herby, aromatic lift that ties everything together beautifully. Each round is assembled in minutes — just slice, spread, and top — making this a genuinely stress-free appetizer or snack. The smoked salmon brings a rich, savory depth that pairs perfectly with the bright, creamy base, and the cucumber keeps every bite light and refreshing. Whether you're serving these at a gathering or treating yourself to a fancy-feeling lunch, they deliver serious flavor without any ingredient anxiety.
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Learn more →Ingredients
4 servings
For the rounds
- 2 large english cucumbers
For the avocado spread
- 2 ripe avocados, halved and pitted
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- 2 tbsp fresh dill, finely chopped, plus more for garnish
- ¼ tsp salt, plus more to taste
- ¼ tsp black pepper
For the topping
- 4 oz smoked salmon, torn into small pieces
- 1 tbsp capers, drained (optional)
For serving
- lemon wedges, for serving (optional)
Instructions
- 1
Slice the cucumbers into rounds about 1/4-inch thick and arrange them in a single layer on a serving platter or large cutting board.
- 2
Scoop the avocado flesh into a small bowl and mash with a fork until mostly smooth with a few small chunks remaining. Stir in the lemon juice, lemon zest, dill, salt, and black pepper until combined. Taste and adjust salt as needed.
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