Cinnamon Free Paleo Smoked Salmon Cucumber Rounds with Lemon-Dill
These elegant little bites are proof that appetizers can be fresh, vibrant, and completely fuss-free. Crisp cucumber rounds act as the base, topped with a creamy smashed avocado spread brightened by fresh lemon juice, lemon zest, and fragrant dill — then finished with silky smoked salmon and optional briny capers. Every component is naturally whole and clean, so there's no need to scan labels for hidden spice blends or seasoning mixes that might sneak in unwanted ingredients. The avocado spread comes together in minutes with just a fork, making this an approachable no-cook recipe that still looks seriously impressive on a platter. A squeeze of fresh lemon over the top right before serving ties everything together with a little extra brightness. Whether you're putting together a party spread or just want a light, satisfying snack, these rounds deliver big flavor without any complicated steps.
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Learn more →Ingredients
4 servings
For the rounds
- 2 large english cucumbers
For the avocado spread
- 2 ripe avocados, halved and pitted
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- 2 tbsp fresh dill, finely chopped, plus more for garnish
- ¼ tsp salt, plus more to taste
- ¼ tsp black pepper
For the topping
- 4 oz smoked salmon, torn into small pieces
- 1 tbsp capers, drained (optional)
For serving
- lemon wedges, for serving (optional)
Instructions
- 1
Slice the cucumbers into rounds about 1/4-inch thick and arrange them in a single layer on a serving platter or large cutting board.
- 2
Scoop the avocado flesh into a small bowl and mash with a fork until mostly smooth with a few small chunks remaining. Stir in the lemon juice, lemon zest, dill, salt, and black pepper until combined. Taste and adjust salt as needed.
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