Chicken Free Paleo Smoked Salmon Cucumber Rounds with Lemon-Dill
These elegant little bites are proof that a no-fuss appetizer can still feel genuinely impressive. Crisp cucumber rounds act as the base, topped with a creamy mashed avocado spread brightened with fresh lemon juice, lemon zest, and fragrant dill — then finished with silky smoked salmon and optional briny capers. Every component is naturally whole-food and grain-free, making this a clean, satisfying option that fits comfortably within a paleo approach without any substitutions or workarounds. The avocado spread comes together in minutes with just a fork, so there's no blending equipment or complicated prep standing between you and a beautiful platter. Smoked salmon brings a rich, savory depth that pairs perfectly with the cool crunch of cucumber and the brightness of lemon — it's a flavor combination that genuinely earns its place at any gathering. Serve these immediately after assembling so the cucumbers stay crisp and the colors stay vibrant, and keep a few extra lemon wedges on the side for anyone who wants an extra hit of citrus.
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Learn more →Ingredients
4 servings
For the rounds
- 2 large english cucumbers
For the avocado spread
- 2 ripe avocados, halved and pitted
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- 2 tbsp fresh dill, finely chopped, plus more for garnish
- ¼ tsp salt, plus more to taste
- ¼ tsp black pepper
For the topping
- 4 oz smoked salmon, torn into small pieces
- 1 tbsp capers, drained (optional)
For serving
- lemon wedges, for serving (optional)
Instructions
- 1
Slice the cucumbers into rounds about 1/4-inch thick and arrange them in a single layer on a serving platter or large cutting board.
- 2
Scoop the avocado flesh into a small bowl and mash with a fork until mostly smooth with a few small chunks remaining. Stir in the lemon juice, lemon zest, dill, salt, and black pepper until combined. Taste and adjust salt as needed.
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