Cashew Free Paleo Smoked Salmon Cucumber Rounds with Lemon-Dill
These elegant little bites are everything you want in a light, fresh appetizer — cool cucumber, creamy avocado, and silky smoked salmon all stacked into one perfect round. The avocado spread comes together in minutes with fresh lemon juice, lemon zest, and chopped dill, giving it a bright, herbaceous flavor that pairs beautifully with the richness of the salmon. Because every ingredient here is whole and naturally derived, there's no need to scan labels for hidden nut-based fillers or worry about cross-contact from processed snack foods. Capers add a briny little pop if you're into that, and an extra squeeze of lemon at the table ties everything together. These are the kind of appetizers that disappear fast at a party, but they're just as satisfying as a quick lunch or a protein-packed snack. No cooking required — just slice, mash, and assemble.
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Learn more →Ingredients
4 servings
For the rounds
- 2 large english cucumbers
For the avocado spread
- 2 ripe avocados, halved and pitted
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- 2 tbsp fresh dill, finely chopped, plus more for garnish
- ¼ tsp salt, plus more to taste
- ¼ tsp black pepper
For the topping
- 4 oz smoked salmon, torn into small pieces
- 1 tbsp capers, drained (optional)
For serving
- lemon wedges, for serving (optional)
Instructions
- 1
Slice the cucumbers into rounds about 1/4-inch thick and arrange them in a single layer on a serving platter or large cutting board.
- 2
Scoop the avocado flesh into a small bowl and mash with a fork until mostly smooth with a few small chunks remaining. Stir in the lemon juice, lemon zest, dill, salt, and black pepper until combined. Taste and adjust salt as needed.
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