Caffeine Free Paleo Smoked Salmon Cucumber Rounds with Lemon-Dill
These elegant little bites are proof that appetizers can be fresh, vibrant, and completely free of anything that would keep a caffeine-sensitive eater up at night. Crisp cucumber rounds act as the base, topped with a creamy mashed avocado spread brightened with fresh lemon juice, lemon zest, and fragrant dill — no coffee, tea, chocolate, or hidden stimulants anywhere in sight. Silky smoked salmon drapes over each round, adding a rich, savory depth that makes these feel genuinely indulgent. The optional capers bring a briny little pop that takes the whole thing to another level. Everything comes together without any cooking, which means minimal effort and maximum payoff when you're entertaining or just putting together a beautiful snack spread. The flavors are clean and bright, and the combination of cool cucumber, buttery avocado, and smoky salmon is the kind of thing guests will keep reaching for until the platter is empty.
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Learn more →Ingredients
4 servings
For the rounds
- 2 large english cucumbers
For the avocado spread
- 2 ripe avocados, halved and pitted
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- 2 tbsp fresh dill, finely chopped, plus more for garnish
- ¼ tsp salt, plus more to taste
- ¼ tsp black pepper
For the topping
- 4 oz smoked salmon, torn into small pieces
- 1 tbsp capers, drained (optional)
For serving
- lemon wedges, for serving (optional)
Instructions
- 1
Slice the cucumbers into rounds about 1/4-inch thick and arrange them in a single layer on a serving platter or large cutting board.
- 2
Scoop the avocado flesh into a small bowl and mash with a fork until mostly smooth with a few small chunks remaining. Stir in the lemon juice, lemon zest, dill, salt, and black pepper until combined. Taste and adjust salt as needed.
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