Beef Free Paleo Smoked Salmon Cucumber Rounds with Lemon-Dill
These elegant little bites are proof that appetizers can be fresh, vibrant, and completely satisfying without any heavy proteins or complicated prep. Crisp cucumber rounds act as the perfect cool base, topped with a creamy mashed avocado spread brightened by lemon juice, lemon zest, and fragrant fresh dill. Silky smoked salmon drapes over each round, bringing a savory, briny depth that pairs beautifully with the richness of the avocado. Optional capers add a punchy little pop of flavor if you want to take things up a notch. Everything here is naturally grain-free and built entirely from whole, clean ingredients — no fillers, no processed additions, just real food that tastes genuinely impressive. These rounds come together quickly and look stunning on a platter, making them ideal for entertaining or a light snack when you want something that feels a little special. Serve them right away with a squeeze of fresh lemon and extra dill scattered on top for a finish that's as pretty as it is delicious.
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Learn more →Ingredients
4 servings
For the rounds
- 2 large english cucumbers
For the avocado spread
- 2 ripe avocados, halved and pitted
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- 2 tbsp fresh dill, finely chopped, plus more for garnish
- ¼ tsp salt, plus more to taste
- ¼ tsp black pepper
For the topping
- 4 oz smoked salmon, torn into small pieces
- 1 tbsp capers, drained (optional)
For serving
- lemon wedges, for serving (optional)
Instructions
- 1
Slice the cucumbers into rounds about 1/4-inch thick and arrange them in a single layer on a serving platter or large cutting board.
- 2
Scoop the avocado flesh into a small bowl and mash with a fork until mostly smooth with a few small chunks remaining. Stir in the lemon juice, lemon zest, dill, salt, and black pepper until combined. Taste and adjust salt as needed.
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