Artificial Flavors Free Paleo Smoked Salmon Cucumber Rounds with Lemon-Dill
These elegant little bites are proof that clean, whole-food ingredients can absolutely steal the show at any gathering. Each cucumber round gets a generous layer of creamy mashed avocado brightened with fresh lemon juice, lemon zest, and fragrant dill — no flavor packets, no mystery extracts, just real ingredients doing all the heavy lifting. Topped with silky smoked salmon and optional briny capers, every bite delivers a satisfying combination of cool crunch, richness, and a pop of brightness. Avoiding artificial flavors can be surprisingly tricky with store-bought appetizers and dips, where "natural and artificial flavors" tends to sneak onto the label almost invisibly. Here, every component is straightforward and easy to verify — fresh herbs, ripe avocado, citrus, and quality fish. They come together quickly and look stunning on a platter, making them just as fitting for a casual weeknight snack as they are for a dinner party spread.
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Learn more →Ingredients
4 servings
For the rounds
- 2 large english cucumbers
For the avocado spread
- 2 ripe avocados, halved and pitted
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- 2 tbsp fresh dill, finely chopped, plus more for garnish
- ¼ tsp salt, plus more to taste
- ¼ tsp black pepper
For the topping
- 4 oz smoked salmon, torn into small pieces
- 1 tbsp capers, drained (optional)
For serving
- lemon wedges, for serving (optional)
Instructions
- 1
Slice the cucumbers into rounds about 1/4-inch thick and arrange them in a single layer on a serving platter or large cutting board.
- 2
Scoop the avocado flesh into a small bowl and mash with a fork until mostly smooth with a few small chunks remaining. Stir in the lemon juice, lemon zest, dill, salt, and black pepper until combined. Taste and adjust salt as needed.
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